Fish Mayo Sambhal

Fish Mayo Sambhal can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Ingredients:

½ kg boneless fish
½ tsp black pepper
½ tsp salt
1 egg
½ cup flour
For Sanmbal:
1 tbsp chili paste
2 tsp ginger garlic paste
1 chopped onion
2 tbsp mayonnaise
2 tbsp lemon juice
½ tsp turmeric
Coriander as required
2 green chilies
4 tbsp oil
1 cup stock
1 tsp corn flour
½ tsp salt
4 tbso oil

Method:

Marinate the fish with the following ingredients 1/2tsp black pepper,1/2tsp salt and 1 egg.
Dredge the fish in flour and deep fry.
To prepare the sambhal heat 4tbsp oil in a frying pan and fry 2tsp ginger garlic paste.
When the aroma is given off fry 1 finely chopped onion until soft. Add 1 cup stock followed by the turmeric lemon juice, chili paste and mayonnaise
Mix well and cook until the mixture boils. Mix 1tsp corn flour in water and stir into the sambhal mixture.
When the mixture thickens add the fish followed by the chopped coriander and green chilies
Turn the flame off and serve