Beef Tikka Boti

                                                                                                     
                                                                                                                                                                                        Cooking time:15-20
                                                                                Serves:4- 5 
                                                                                           
Sharing good food with family and friends is a big part of EID day and Tikka, Kababare must made .Some people complain not getting an exciting flavor of Tikka,try this  easy recipe that has a perfect warning taste.Allow meat a good marination time to get tender and soft Tikka.Serve with naan and chutney.

Ingredients:

½ kg cubes of beef 
2 tbs. raw papaya (grinded) 
½ tsp. ginger (Adrak) paste 
½ tsp. garlic (Lehsan) paste 
½ tsp. salt (according to taste) 
2 tbs. yogurt 
1 tsp chili (Lal Mirch) powder or
1 tbs. chopped green chilies

Method:

Mix together all the spices, yogurt and papaya and coat the beef cubes with it. 
Leave to marinate for 5-6 hours preferably overnight. 
Grill/barbeque over charcoal.
Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.