Fish Tikka

       

                   

 Ingredients

 

1) Fish Surmai 1 kg, boneless fillets 

2) Red chillies 1 tbsp, crushed 

3) Cumin seeds 1 tsp, roasted and powdered 

4) White vinegar 2 tbsp 

5) Lemons 4 

6) Soya sauce 2 tbsp 

7) Salt to taste 

8) Oil 4 tbsp

     Method

1.Sprinkle white vinegar on fish, leave for 10 minutes and wash. 

2.Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours. 

3.Thread on skewers and cook on hot coals. 

4.Apply a little oil with brush and squeeze lemon juice on fish. 

5.Serve with tamarind chutney.