Bhuni Kaleji

                                                                                               
                                                                                               Cooking Time: 25-30
                                                                                                         serves :4-5

Spicy Bhuni Kaleji is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes

 Ingredients:

 
1/2 kg kaleji / liver 
1 tsp ginger paste 
1 tsp garlic paste 
1/2 tsp kachri/tenderizer 
1/2 tsp coriander powder 
1/4 - 1/2 tsp turmeric 
1/4 - 1/2 tsp garam masala 
1 tsp chilli powder 
2 lemons 
Salt to taste

 Method:

Make a paste of all spices and lemon juice and marinate kaleji in it overnight. 

Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame. 

Kaleji should be slightly spongy when done. 

Serve with green chutney, mixed with a little yogurt.