Qeema Sabzi

                       

Ingredients:

Chicken mince½ kg

Cauliflower1

Peas2 tbsp

Pao bhaji Masala1 ½ tbsp

Grated carrot2

Tomatoes1

Whole red chilies6

Chopped garlic2 tbsp

Chopped ginger                1 tbsp

Chopped onion 3

Saltto taste

Tomato puree2 tbsp

Chopped green coriander1 bunch

Lemons                2

Oil½ cup

Method:

Cut the cauliflower.

Soak 6 dry red chilies.

Together blend whole red chilies, 2 tbsp chopped garlic and 1 tbsp ginger in the blender.

Take ½ cup oil in the pan and sauté 3 chopped onion and fry it till golden brown.

Add in chopped tomatoes.

Add in cauliflower and some salt and cook it.

Add in 2 tbsp tomato puree and ½ kg chicken mince and add in water to dry.

Add in grinder masala and 1-1/2 tbsp Pao Bhaji Masala in it.

No take 2 grated carrots and ½ cup warm water and cook it. With the water dries add in 2 lemon juice and 1 bunch chopped green coriander and serve it hot.