Peshawri Chapli Kabab

 Ingredients:

Beef Mince ½ kg
Butter 2 ounce
Crushed red pepper 1 tbsp
Crushed coriander seeds 1 tbsp
Crushed cumin seeds 1 tsp
Pomegranate seeds crushed 1 tbsp
Wheat flour 3 tbsp
Eggs 2
Spring onion chopped2
Tomato sliced1
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Salt 1½ tsp
Ghee for frying

Method:

In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 2 eggs, 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 ½ tsp salt and mix well.
 Keep aside for 1 hour, shape into big kababs, shallow fry in ghee, and fix 1 slice of tomato onto each kabab before frying. Fry till light golden in color
.The delicious chapli kebabs are ready to serve.