Storage:
Cucumbers can be stored in refrigerator for almost a week.
If you have peeled the cucumber, then you can store it in an airtight container to prevent moisture escape.
For optimum nutrition, cucumber should be eaten within 2 to 3 days of purchasing.
Consumption Tips:
Choose cucumbers that are dark green in color and firm to the touch. Avoid those that are yellowish or are wrinkled at either ends. Thinner cucumbers have fewer seeds than those that are thicker.
Store cucumbers in the fridge to retain its freshness. Cut cucumbers should be kept wrapped up or in an air-tight container and kept in the fridge. Consume within a day or two.
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