CHICKEN KATA KATT

             

Ingredients:

250 gm Chicken boneless
1 bunch Coriander leaves
2 cloves Garlic
2 Tomatoes chopped
3 Lemon
6 Chicken gizzards
6 Chicken liver
6 Green chilies chopped
1 tsp Turmeric
1 tsp All spice
1 tbsp Ginger garlic paste
1 tbsp Chili powder
2 tbsp Ginger chopped
as required Oil
to taste Salt

Method:

Boil 6 chicken gizzards and 6 chicken liver with 2 cloves of garlic and water as required.
Now cut into small pieces. On a large griddle put together 250 gm chicken (cut into small pieces), boiled chicken liver and gizzards with 1 tbsp ginger garlic paste and 1 tsp turmeric. Mix well and fry till water dries.
Add in 1 tsp all spice and 1 tbsp chili powder. Also add in 2 chopped tomatoes and mix well. Now add oil as required, 2 tbsp chopped ginger, 6 chopped green chilies and juice of 3 lemons. Cover and cook well.
Lastly add salt to taste and chopped coriander leaves. Mix well and serve with nan.