Gajar ka Halwa

                                                                                                       Cooking Time: 30-45mins
                                                                                                                   Serves: 2-4

Gajar ka halwa is probably one of Pakistan's most popular traditional desserts that is one of the most favorite recipe by ever everyone. Gajar ka halwa is a special winter halwa that you must try during winter season so don’t miss any winter desserts taste and enjoy this yummy recipe now.

 Ingredients:

Carrots 1 kg
Small cardamom 6
Almonds 10
Pistachio 10
Sugar 2 cups
Chopped walnuts ½ cup
Dry milk powder 2-3 cups
Oil 1 ½ cup
Silver paper for garnish

Method:

Peel and grate 1 kg carrots. Dry the water of the carrots. Then take 1 ½ cup of oil in the pan and add in 6 small cardamom. Then add in grated carrots and cook it. Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it. When the oil start separating, the halwa is ready. garnish it with 10 boiled almonds, 10 boiled chopped pistachio and silver paper. Serve.