Muthi Kabab

                                                                                                             Cooking Time : 10 mins
                                                                                                                   Serves: As Desired

Temptingly tasty kababs recipeis here for you .Mince pomegranate , tomato ,gram flourand chaat masala are main ingredients.Everyone will love this snack. Serve hot with green chuttni and ketchup.

Ingredients:

700 g beef mince (20% fat 80% meat)
2 medium sized onion
4 – 8 green chillies
3 cloves garlic
1 tbspn ginger
Salt
Red chilli powder
1 tspn garam masala
1 tbspn chaat masala
½ tspn cumin seeds
1 egg
1 tomato deseeded and chopped fine
½ bunch of fresh coriander (chopped)
2 tspn gram flour (pan roasted)
Oil for shallow frying

Method:

-In an electric chopper, chop onion, garlic, ginger and green chillies together. Take this mixture in your hand (little by little) and squeeze access water and keep it aside.

-In a deep mixing bowl, put mincemeat and add all the spices, onion mixture, chopped tomatoes and coriander. Add egg and mix with your hands. Mix, mix and mix until well combined.

-Keep aside for 10 minutes.

-Now take a handful of this mixture and give them oval like shape, like seekh kabab but without whole.

-Fill a skillet with oil to 5cm.

-Fry the kababs and serve hot with tamarind sauce or podina raita.